Saturday, 22 May 2010 19:35
Last Updated on Saturday, 17 July 2010 01:00
I once had the opportunity to meet my all-time favorite food writer and restaurant critic in person and asked him what the best meal was he’d ever eaten. This is a man who’s had the corner table at the best restaurants in the world, the freshest caviar in Russia, smoothest wines in Chile, and biggest truffles in France. Among all his favorite and widely-publicized foodventures, what was his favorite meal? A hamburger in a Jamaican beach ghetto.
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